If you’re a restaurant owner, you may want to hire a professional hood cleaning service to help keep your kitchen safe. Grease, cooking oil, and cooking residue left by food and cooking equipment can create a dangerous environment, leading to foul odors, health hazards, and potential legal issues.
A hood cleaning service can be hired or performed by your staff. The frequency of your hood cleaning service depends on your needs and the location of your establishment. Restaurants with higher grease levels or high-fat ingredients will need to clean the hood more often, while vegetarian or low-fat restaurants will only need to have the hood cleaned periodically. In addition, the amount of time between hood cleanings can affect the cost of your cleanings.
Professional hood cleaners use hot water pressure washing to remove excess grease buildup from the hood. This helps prevent health and safety hazards by improving air quality and reducing the chance of a fire occurring. They will also polish the hood’s exterior and interior to improve its appearance.
Hood Cleaning Services can be hired in one of two ways: by hour or by contract. While a contract may decrease the overall cost of your cleaning, it’s important to make sure that the company you sign on with is reputable. You don’t want to sign with a company that cuts corners or uses inferior materials.
You should also look for a company that offers certification stickers to verify that they are in compliance with local laws. For example, if you’re a restaurant in the borough of New York City, you’ll need to ensure that the hood cleaning service you choose posts a certification sticker.
You can also look for a hood cleaning service that’s members of the National Fire Protection Association (NFPA). NFPA is the world’s leading nonprofit organization dedicated to fire prevention and education. It’s committed to research, training, and consensus codes. Since 1896, NFPA has led the Hood Cleaning Service global fight against fire.
Your hood cleaning service should also make sure that the fans are in working order. Check them for any vibrations or squeaks. Additionally, your service should polish the roof. If the roof is not part of the standard hood cleaning process, you may need to pay additional fees.
You can also look for a service that offers a free estimate. These are often quoted by the hour. Depending on the size of your kitchen, the hood cleaning process could take three to four hours. After the service is complete, your service will provide you with a report. Afterward, you’ll need to review it with your own restaurant manager or owner to ensure that you’re satisfied with the results.
A hood cleaning service can be expensive, so it’s essential to shop around. Companies that offer a low-cost service may cut corners, utilize poor-quality cleaners, or leave out necessary documentation. On the other hand, average-priced companies pay attention to detail and create a more satisfying customer experience.