If you’re looking for easy Indian recipes, you’ve come to the right place. This collection of delicious dishes features everything from chicken tikka masala and Gobi ki sabzi to lentil dal with spinach sauce and kheema paratha. The recipes are authentic and tested by home cooks who know what they’re doing.
Gobi ki sabzi
Gobi ki sabzi can be made in less than an hour using the stovetop or oven. This Indian recipe is perfect for working women, as it is very quick and easy to make. You can use this recipe to make a healthy, low-calorie meal. It is also suitable for vegetarians, as you can add green peas or matar to it.
Chicken tikka masala
Indian chicken tikka masala is a dish that combines the taste Awesome Cuisine of the southwest with the rich flavor of India. It is a mild-to-medium-hot curry that is easy to prepare. It is usually served with naan bread and mango chutney. It is also garnished with cilantro leaves. To make this dish, you’ll need to mix together a mixture of flour and water in a small bowl. Add this mixture to the chicken and stir together well. Put the chicken mixture in a hot pan and cook it for about 15 minutes.
Lentil dal with spinach sauce
Lentil dal with spinach sauce is an easy Indian recipe that uses lentils, spinach, and lemon juice. The lentils are cooked until they are soft, and then spinach is added. This dish is perfect for vegetarians and vegans, and it’s great for batch cooking.
Keema paratha is one of the most popular street food in India, and it’s easy to make at home. You can start by browning onions in a pan, adding the spices, and then pouring this mixture over the beaten egg. Then, fold the edges of the paratha over the filling. Cook on a medium to low flame, and serve warm.
Spinach and onion pakora with green chutney
This easy Indian recipe is a staple at dinner parties and makes an excellent starter or dessert. It is very low in calories, and the spinach is a great source of vitamin C, iron, and B6. This recipe also makes a great snack or side dish to accompany a cup of coffee.
If you love hummus, you’ll love this Indian-inspired variation. This tangy and spicy dip is simple to make and tastes incredible. Usually served with pita or naan, it can be eaten as a spread or wrapped up with veggies. To add a unique twist, try adding some tandoori masala.